- Sheep milk cheeses: A variety of products from hard cheeses(Pecorino romano D. O. P. Pecorino Sardo) to mild and soft cheeses(Cartoe, Pranos and Serra Orrios)- Goat milk cheeses: Range of highly digestible and great nutritional value products- Extra-fresh line: Obtained from both heat-treated sheep and goat milk. Very rich in live milk ferments and highly digestible- Pasteurized fresh goat milk: Milk with negligible bacterial load, selected from the best farms. Especially suitable for children and elderly- Ricottas- Cheese spreads: Flavored products obtained by melting selected pecorino cheese and other ingredients(boletus mushrooms, chili pepper... )- Yogurt: Compact and creamy, genuine, white colour, slightly sour, pleasant taste. It is available either plain or fruit flavoured.All our products are very high quality thanks to nutritional values and fresh ingredients.
- Sheep milk cheeses: A variety of products from hard cheeses(Pecorino romano D. O. P. Pecorino Sard
Model Number: | XXX |
Place of Origin: | Sardinia, Italy |
Origin: | Sheep |
Processing Type: | Fermented |
Texture: | Hard & Semi-Hard |
Type: | Goat & Sheep Cheese |
Category: | Cheese |