butter

total arsenic:          <=0.1(mg/kg)

shigella:                  no

copper:                   <=0.1(mg/kg)

acid value(KOH):    <=1(mg/g)

moisture:                <=16(g/100g)

salmonella:              no

lead:                       <=0.1(mg/kg)

streptomyces:         <=50(cfu/g)

the total number of colonies: <=200(cfu/g)

staphylococcus aureus: no

perocide value:       <=0.13(g/100g)

sensory inspection :normal

coliform:                  <=30(MPN/100g)

total arsenic:      <0.050mg/kg
             result instruction

copper:              <0.050mg/kg

acid(koh):          0.49mg/g

moisture:           11.9g/100g

lead:                  <0.050mg/kg

peroxide value:  0.020g/100g

specification:

we have different kinds of butter,please contact us.