Full Cream Milk powder

China

Origin:

18MT in 20 ft. container or 25MT in 40 ft. container.

Transportation:

Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.

Storage:

25kg net weight, a multiply paper bag with poly inner liner.

Packing:

Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

Application:

        Salmonella              NIL in 375g

        Coliform                  NIL

        Total plate count     max 50000cfu/g

MICROORGANISM:

         Impurity            Disc A or B

         Solubility          min 99%

         Acidity              max18T

         Ash                  max 8%

         Moisture           max 5%

         Protein             min 23.5%

         Fat                  min 26%

CHEMICAL:

Full Cream Milk powder

Full Cream Milk powder
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-