Cascavaddu - Kashkaval cheese

Cascavaddu is a type of cheese obtained from cow or sheep milk, by means of coddling the fresh cheese. Initially produced in Sicily, it is now wide-spread in the Balkans, especially in Romania, Bulgaria, Serbia and Turkey.

cow milk cascaval, obtained by blanching the cheese

Place of Origin:Romania
Shelf Life:60-90 days
Origin:Sheep
Texture:Hard & Semi-Hard
Type:Other
Category:Cheese

Country:Romania
telephone:40-21-2013083

Minimum Order Quantity:	1 Kilogram
Payment Terms:	T/T

Place of Origin:	Romania
Shelf Life:	60-90 days
Origin:	Sheep
Texture:	Hard & Semi-Hard
Type:	Other
Category:	Cheese

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