Cascavaddu - Kashkaval cheese
Product Details
Cascavaddu is a type of cheese obtained from cow or sheep milk, by means of coddling the fresh cheese. Initially produced in Sicily, it is now wide-spread in the Balkans, especially in Romania, Bulgaria, Serbia and Turkey.
cow milk cascaval, obtained by blanching the cheese
- Place of Origin:Romania
- Shelf Life:60-90 days
- Origin:Sheep
- Texture:Hard & Semi-Hard
- Type:Other
- Category:Cheese
- Country:Romania
- telephone:40-21-2013083
| Minimum Order Quantity: | 1 Kilogram |
| Payment Terms: | T/T |
| Place of Origin: | Romania |
| Shelf Life: | 60-90 days |
| Origin: | Sheep |
| Texture: | Hard & Semi-Hard |
| Type: | Other |
| Category: | Cheese |
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