Cocoa Butter

Cocoa butter is one of the most stable fats known, containing natural that prevent and give it a storage life of two to five years, making it a good choice for non-food products. The smooth texture, sweet fragrance and property of cocoa butter make it a popular ingredient in and skin care products, such as and .

Because of the melting temperature of cocoa butter, it is often used in pharmaceuticals as a base for . It is able to be stored at room temperature, but readily melts at body temperature, releasing the medication.

Cocoa butter, also called theobroma oil, is the pale-yellow, pure edible of the bean. It is the substance used to make solid chocolate bars. It is mixed with varying amounts of to produce solid pieces of chocolate. Cocoa butter is extracted from the cacao beans and can be used to make , , , and . Cocoa butter has a mild chocolate and .Cocoa butter can be mixed with milk and sugar to make but most of it is used to make , which can contain more cocoa butter/

Cocoa butter, also called theobroma oil, is the pale-yellow, pure edible vegetable fat of the cacao bean.