WHEY POWDER

For Royal Agro Foods Industries.

Heena.

Thanks & Regards,

Shelf life: Shelf life is 24 months from the date of manufacture. Shelf life will be enhanced through recommended storage / conditions.

Storage: Keep in a clean, cool (10 - 25?C) and dry (Rel. Hum < 65%) place for optimum quality, stability and flavor of the product. Avoid environment with direct sunlight, open air for long period of time and strong odors.

 Packaging: 25 kg (55 lb) multi-layer bag made up of 4 paper layers and a separate inside lining made of 3 mil thick polyethylene, tied with a cord and a gooseneck. Bags are stacked 50 per pallet configuration. Also available in a 1 100 kg non returnable big bag.

< 10 cfu /g

< 10 cfu /g

Yeasts and moulds

0,70 mg

Iron

Negative / 500 g

Negative / 500 g

Salmonella

465,00 mg

Calcium

< 10 cfu /g

< 10 cfu /g

Coliform

0,00 mg

Vitamin C

< 50 000 cfu /g max

< 10 000 cfu /g

Total plate count

2,10 ER

Vitamin A

Microbiological Analyses

12,10 g

Proteins

-

72%

Lactose (par difference)

70,00 g

Sugars

-

8,5%

Ash

0,00 g

Fibres

Min 10,0%

10 - 12%

Protein (N * 6,38)

76,79 g

Carbohydrates

Max 1,2%

0,8%

Fat

2 000 mg

Potassium

Max 5%

3,8%

Moisture

670,00 mg

Sodium

Chemical Analyses

3,94 mg

Cholesterol

Max 1,25 per 50 ml

0,10

Solubility Index

0,2 g

+ trans

-

Typical, neutral

Flavour

0,45 g

Saturated

-

White to white cream

Color

0,76 g

Fat

Max 2 (15,0mg)

1

Scorched particles

362,4

Calories

Max 0,16%

0,12%

Acidity

Units

Per 100 g

Nutritional value

(as is)

Guaranteed content

(as is)

Typical analysis

composition and colour, free of hard lumps and brown particles visible to the naked eye. Physical Analysis

Whey in powdered form is obtained through the spray drying process. It has a uniform

Whey Powder - Specification

Specifications 2:

SPECIFICATIONS OF SWEET WHEY POWDER Milk Fat 2.0% Moisture Max. 5% Minerals Min. 5.5% Proteins Min.11% Lactose Min. 72.5-73.5% Scorched particles Max. DISCB (15mg)

 Whey Powder Specification ( New Zealand )

WHEY POWDER

  • Origin:Milk
  • Category:Whey
  • Country:India
  • telephone:91-22-43112345
Origin: Milk
Category: Whey
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