Non dairy Creamer for instant formula

25 kg/bag, 0.5kg/bag,1kg/bag

PACKAGING 

Salmonella: should not be checked out.

Coliaerogenes organisms: 40/100g max.

Total count of bacteria colonies :1000/g max.

Wettability :15 sec max

Moisture: 6%max.

Protein: 2~4.5%

Fat: 20 ~ 50%

TECHNOLOGICAL DATA

Better ratio of property and price with more than protein.

Adds a smooth, rich, and natural creamy taste to tea without artificial essence.

Restrains bitterness of tea and covers odd taste.

Makes silky color of tea.

FEATURES

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

RAW MATERIAL

It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as milk tea, etc .It can increase milk smoothness and whiteness.

DESCRIPTION

Non dairy Creamer for instant formula