25 kg/bag, 0.5kg/bag,1kg/bag
PACKAGING
Salmonella: should not be checked out.
Coliaerogenes organisms: 40/100g max.
Total count of bacteria colonies :1000/g max.
Wettability :15 sec max
Moisture: 6%max.
Protein: 2~4.5%
Fat: 20 ~ 50%
TECHNOLOGICAL DATA
Better ratio of property and price with more than protein.
Adds a smooth, rich, and natural creamy taste to tea without artificial essence.
Restrains bitterness of tea and covers odd taste.
Makes silky color of tea.
FEATURES
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
RAW MATERIAL
It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as milk tea, etc .It can increase milk smoothness and whiteness.
DESCRIPTION
Non dairy Creamer for instant formula
Payment Terms: | L/C,T/T |
Processing Type: | Raw |
Form: | Powder |
Category: | Other |
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