INSTANT FULL CREAM MILK POWDER

INSTANT FULL CREAM MILK POWDERSpecifications:Testing Parameter Specification A.ORGANOLEPTIC Taste & Flavour Pleasant & Clean Colour White or Creamish White B. CHEMICAL Moisture,% 4.00 (Max.) Fat,% 26.00 (Min.) Protiens % in dry matter basis 24.50 Ash % 7.00 (Max.) Acidity (% L.A) 1.5 (Max.) Scorched Particles Disc B or Better Lactose % 35.00 (Min.) Lacithin % 0.5% (Max.) Vitamin A I.U/100gm 5000 (Min.) Vitamin D I.U/100gm 500 (Min.) C. MICROBIOLOGICAL Standard Plate Count / g 50000 Max. Coliform in 0.1g Absent PACKAGING AVAILABLE:25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500 Gm / 900 Gm / 1.8 Kg / 2.5 Kg

Vitamin A I.U/100gm 5000 (Min.)
Vitamin D I.U/100gm 500 (Min.)