MILK POWDER 25% FAT, NET WEIGHT 25 KG IN PAPER BAGS
Moisture: max.4,0%
Fat : min.25%
Lactose : min.36-37%
Protein : min.34%
Solubility Index : 0,4 cm?
Mould&Yeast : max. 1.0x10?
Salmonella : absent in 25 gramms
Coliform : absent in 0,1 g
Listeria : absent
Thermophilic disputes : max. 1.0x10?
Antibiotics : absent
MILK POWDER CAN BE MADE OF ANY FAT CONTENT
MILK POWDER 25% FAT, NET WEIGHT 25 KG IN PAPER BAGS
Certification: | ISO |
Max. Moisture (%): | 4 |
Fat Content (%): | 25 |
Packaging: | Bag |
Processing Type: | pasteurized |
Age: | All |
Type: | Dried Whole Milk |
Category: | Milk Powder |