FIRST SALE OR WHITE CHEESE peppery - Hard cheese produced with raw milk sheep. Shape is cylindrical faces slightly concave, wrinkled rind, pasta compact with little holes. The nose is intense smell of sheep's milk and hay, taste it tastes very spicy.
SICILIAN CHEESE FIRST SALT WHITE AND WITH PEPPER
PRICE IN KG: | EURO 6,60 |
Place of Origin: | Italy |
Origin: | Sheep |
Processing Type: | Raw |
Texture: | Hard & Semi-Hard |
Type: | SICILIAN FIRST SALT |
Category: | Cheese |
Processing Type:Colored Weight: 55 g. Product separately packed into a cup. ...
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Place of Origin:Italy Origin:Sheep Processing Type:Raw Category:Cheese Cheese with raw or half-cooked hard pressed paste, obtained from full-cream. It shows the classic white and yellowish colour mix ...
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