SICILIAN CHEESE FIRST SALT

FIRST SALE OR WHITE CHEESE peppery - Hard cheese produced with raw milk sheep. Shape is cylindrical faces slightly concave, wrinkled rind, pasta compact with little holes. The nose is intense smell of sheep's milk and hay, taste it tastes very spicy.

 

SICILIAN CHEESE FIRST SALT WHITE AND WITH PEPPER

  • PRICE IN KG:EURO 6,60
  • Place of Origin:Italy
  • Origin:Sheep
  • Processing Type:Raw
  • Texture:Hard & Semi-Hard
  • Type:SICILIAN FIRST SALT
  • Category:Cheese
  • Country:Italy
  • telephone:39-091-402272
PRICE IN KG: EURO 6,60
Place of Origin: Italy
Origin: Sheep
Processing Type: Raw
Texture: Hard & Semi-Hard
Type: SICILIAN FIRST SALT
Category: Cheese
*Your name:
*Your Email:
*To:Cabosse di Anna Squatrito
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters Remaining: 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

We do inquire for you , please wait ...

Cheese ducats salted with cheese snacks

Processing Type:Colored Weight: 55 g. Product separately packed into a cup. ...

Come From Tina - robert Jalsovsky

iLolay Salt-free port salut cheese

Category:Cheese Salt-free port salut chesse 400 g ...

Come From WILLINER