Egg powder
Product Details
| USE: | as an ingredient of pastery, macaroni, cakes, mayonnaise and other food products. |
| APPLICATION: | use instead of fresh eggs. 1 kg of the powder is equivalent to about 90 fresh eggs. It can be blended with dry flour or prepared by adding lukewarm water in proportion 1:3 and mixing until it forms a thick pulp. To achieve the best result it should be prepared from 0.5 to 1 hour before use. |
| STORING: | in a cool, dry place |
| STORAGE LIFE: | 12 months |
| PACKING: | plastic bag and 3-layer paper bag containing 25 or 10 kg net |
Use as an ingredient of pastery, macaroni, cakes, mayonnaise and other food products.
- Form:Powder
- Brand Name:Egg powder
- Place of Origin:Poland
- Use:Food
- Variety:Mayonnaise
- Category:Egg Product
- Country:Poland
- telephone:48-15-8414470
| Form: | Powder |
| Brand Name: | Egg powder |
| Place of Origin: | Poland |
| Use: | Food |
| Variety: | Mayonnaise |
| Category: | Egg Product |
