Whole Milk Powder (First Grade)

Other food areas

Forcustomersin the vending industry and for co-packers serving theconsumer marketwith products such as coffee creamer, cappuccino foamerand imitationwhipped-cream based on milk proteins, vegetable fat,carbohydrates andemulsifiers. We also supply customers in other foodsectors includingthose producing breakfast cereals, snack products,frozen andconvenience food.

Chocolate industry

Rawmaterialssuch as cream powders, full cream milk powder, skimmed milkpowder,lactose and whey derivatives. - 26% fat milk powder with a highcontentof free fat. This product provides a positive contribution totaste andan increase in profitability in chocolate production.

Ice-cream industry

Rawmaterialssuch as skimmed milk powder, yoghurt powder, demineralisedwhey powderand whey protein concentrate - Milk powder with addedvegetable fats,oils or emulsifiers. - Skimmed milk powder replacers -based on dairyingredients for improved taste and costings.

Bakery industry

Rawmaterialssuch as 24% fat milk powder, 26% fat full cream milk powderand 1% fatskimmed milk powder. Also products based on vegetable fat,emulsifiersand carbohydrates on a dairy-protein carrier. -Client-specific,custom-made products made up of a combination of dairyingredients inorder to bring benefits to a particular process (crumbsoftening,browning and shelf-life) to maintain or enhancefunctionality, taste andto save on raw material costs.

MAX VALUE HOLDINGS CO., LTD. can supplies Milk powder customers in the following industries:

Dairy industry

Basicingredientsfor the dairy sector, such as full cream milk powder,low-fat milkpowder, skimmed milk powder, buttermilk powder.
Depending on its purpose and destination, the milk powder can be enriched with additional vitamins.
Instantmilkpowder, milk powder with very high solubility properties,orientedtowards household use and vending. - Heat-stable milk powdersandingredients for the production of yoghurt, fermented milk and UHTmilk.- Low-heat milk powder, which provides a good yield in thecheeseindustry. - Milk protein concentrate, casein and caseinate fortheproduction of processed and analogue cheeses.

Whole Milk Powder can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.

  • Aerobes mesophilic:10000 max
  • Solubility:0.2 ml max
  • Lactose:37% min
  • Moisture:4% max
  • Colour:White to White-Cream
  • Fungi:1000 max
  • Burned-out particles:B-15n max
  • Acidity:0.17 max
  • Protein:24.5% min
  • Fat:26% min
  • Model Number:WMP First Grade
  • Place of Origin:Belarus
  • Shelf Life:8 months
  • Processing Type:Raw
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:Hong Kong
  • telephone:852-27224374
Package: Multi-ply paper bags with polyethylene liner, 25 kg net weight.
Supply Ability: 100,000 Metric Ton per Year
Minimum Order Quantity: 25 Metric Ton
Payment Terms: L/C,T/T,BG (Bank Guarantee)
Protein: 24.5% min
Fat: 26% min
Model Number: WMP First Grade
Place of Origin: Belarus
Shelf Life: 8 months
Processing Type: Raw
Type: Dried Whole Milk
Category: Milk Powder
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