Akotop Max this is the latest in the family. With this novel fat blend it is possible to make toppings which are both free of hydrogenated fat AND has excellent whipping properties as well as mouth-feel. To summarise:
The Akotop range also contain non-trans and non-hydro alternatives
Akotop is the fat blend for whipping applications, in which the milk fat can be completely or partly replaced. This range of fat blends has a range of different foam stability and melt-off properties. Some of them are tailored for warmer climate.
Akotop is the fat blend for whipping applications, in which the milk fat can be completely or partly replaced
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