Milk Powder Substitute Fcmp 26%
Product Details
Characteristics Dairy Powder 26 PA can be used instead of full cream milk powder or
skim milk powder plus vegetable fat.
Advantages Economical comparing to SMP or WMP.
Very high quality emulsion
Very smooth mouth feeling
High and constant quality
Excellent organoleptic results
Ingredients Dairy Proteins, Lactose, Palm Oil
ANALYTICAL SPECIFICATIONS (approximate values)
Moisture : < 3,0 %
Lactose : 55,4% (+/- 2,5 %)
Protein : 9,8 % (8,8 % min)
Ashes : 5,8% (6,6 % max)
Fat : 26,0 % (+/- 1,5 %)
MICROBIOLOGICAL SPECIFICATIONS
Standard plate count : < 50 000/g
Yeasts and moulds : < 100/g
Coliforms : < 5/g
Pathogen germs : none
High quality European Milk Powder
Manufactured by dehydration process of a mixture containing dairy proteins, Lactose and
Palm Oil.
- Kind:Whole Milk
- Brand Name:Dairy Powders
- Place of Origin:France
- Type:Dried Skimmed Milk
- Category:Milk Powder
- Country:Singapore
- telephone:65-08-67778780
| Delivery Time: | 4-6 weeks |
| Package: | 25kg bags |
| Minimum Order Quantity: | 16 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | Le Havre |
| Fob Price: | EUR1000-2000Le Havre |
| Kind: | Whole Milk |
| Brand Name: | Dairy Powders |
| Place of Origin: | France |
| Type: | Dried Skimmed Milk |
| Category: | Milk Powder |
