POWDERED EGG YOLK

PRODUCT ADVANTAGES

	Keeps good for 12 months at room temperature fresh and dry, no cold chamber needed
	Solved in water, it keeps fresher for more time
	Minimum variations on colesterol levels
	Easily joins to water, more precise than paste egg
	Reduces handling and eliminates egg bracking, cleaning and disinfection costs
	Optimizes room space, easier transportation and improves your shopping program

RECONSTITUTION

Reconstitute by 1: 1.2 proportion.
One kilogram of dehydrated yolk(powder) in 1.200 kg. of water = 2.200 kgs. of liquid yolk
To obtain 1 kg. of liquid yolk = 450 g. of dehydrated yolk(powder) + 550 g. of water.
One big yolk amounts to aproximately 8,5 grs. of dehydrated yolk(powder).

One kilogram of dehydrated yolk(powder) in 1.200 kg. of water = 2.200 kgs. of liquid yolk

Form:Liquid
Variety:Egg Yolk Powder
Category:Egg Product

Country:Argentina
telephone:54-54 343 4952601


Form:	Liquid
Variety:	Egg Yolk Powder
Category:	Egg Product

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POWDERED EGG YOLK

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