Moisture content:max. 4,0%
Fat content:max. 1,25%
Lactose:min. 50%
Milk Protein:min. 34%
Acidity:max. 0,15 as lactic acid
Solubility index:max.0,1 cm3 as raw residue
Scorched particles:max.-15n
Mesofilos Aerobes:max.1.0 104
Moulds:max.1.0 103
Salmonella in 25 g:absent
Total Coliforms:max.7 NMP/g
Antibioticsabsent
Listeria Monocytogenes in 25 g:absent
Pathogen:absent
Spores Thermophiles:max.1.0 x 103
Antibioticsabsent
Ashmax.7,5%
Skimmed Milk Powder Extra Grade ADPI
Skimmed Milk Powder Extra Grade ADPI
Port: | Klaipeda |
Processing Type: | Raw |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |