Skimmed Milk Powder


Moisture content:max. 4,0%
Fat content:max. 1,25%
Lactose:min. 50%
Milk Protein:min. 34%
Acidity:max. 0,15 as lactic acid 
Solubility index:max.0,1 cm3 as raw residue
Scorched particles:max.-15n
Mesofilos Aerobes:max.1.0 104 
Moulds:max.1.0 103 
Salmonella in 25 g:absent
Total Coliforms:max.7 NMP/g
Antibioticsabsent
Listeria Monocytogenes in 25 g:absent
Pathogen:absent
Spores Thermophiles:max.1.0 x 103
Antibioticsabsent
Ashmax.7,5%

Skimmed Milk Powder Extra Grade ADPI

Skimmed Milk Powder Extra Grade ADPI

  • Processing Type:Raw
  • Type:Dried Skimmed Milk
  • Category:Milk Powder
  • Country:Belarus
  • telephone:375-17-3350608
Port: Klaipeda
Processing Type: Raw
Type: Dried Skimmed Milk
Category: Milk Powder
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