Pro-milk 6% Milk Powder

Packing:   kraft- bag with the polyethylene insert, the mass- net 25 kg.

Shelf life:  8 months from the production date, under the condition of observing the packing integrity and necessary storage conditions .

Storage:  Pro-milk 6% should be stored by the temperature from 0?C to 18?C and by the relative humidity not higher than 85%.

Absent in 1 gram

Coliforms

Absent in 1 gram

E.Coli

Absent in 25 grams

Salmonella

50 cells/gram Max

Mould & Yeast

50 000 /gram Max

Total plate count

Microbiological Specifications:

0,2

0,2

0,2

0,2

Solubility index max

A-B

A-B

A-B

A-B

Scorched Particles, disc

0.16

0.16

0.16

0.16

Titratable acidity, % max.

4,0

4,0

4,0

4.0

Moisture content, % max.

60,2

62,4

64,7

67,0

Lactose, % min

19,7

17,4

15,1

12,8

Protein, % min

6,0

6,0

6,0

6,0

Fat, % min

6%-4

6%-3

6%-2

6%-1

Pro-milk

Chemical Specifications:

Color:                               from the white to the cream.

                                         the mechanical influence.

Chewy texture:                fine dry powder, is allowed of clusters presence, easily scattering under

Taste and smell:              dairy

Sensory characteristics:

Specifications:

 In milk products industry by manufacture: spreads, sour cream product, curds and curd goods, cream cheese spread, ice-cream. In meat-processing industry by manufacture: cooked sausages, sausages, small sausages substitutionally of dry milk. In sugar confectionery industry by manufacture of flour confectionery goods. In oil and fat production by manufacture: mayonnaise and fatty sauces. 

 to create dietetic grades of production.

 to improve product quality,

 to  raise bioavailability, to increase shelf life,

 to lower ready production costs,

Using of the given product allows:

Dried combined milk Pro-milk - the dairy combined product with using only milk protein (as the complete protein) and vegetable and animal fat at the same time.

?Milk Powder combined Pro-milk 6%?

Dried combined milk Pro-milk-the dairy combined product with using only milk protein (as the complete protein) and vegetable a