Created over 600 years ago in the town of Edam, Holland. It is second only to Gouda as Holland's most exported cheese. A good alternative to Gouda, Edam is a mild but tangy table cheese with a pale
yellow interior and a red wax rind.
Characteristics : Cow's milk, semi-hard cheese, pale yellow color, mild and sometime salty flavor, red wax rind in a loaf or ball shape.
Serving Suggestions : Serve with peaches, melons, cherries and apricots, or serve on your favorite cracker.
Beverage Suggestions : Beer, American Rieslings
EDAM
Created over 600 years ago in the town of Edam, Holland. It is second only to Gouda as Holland's most exported cheese
Processing Type: | Flavored |
Type: | Edam |
Category: | Cheese |
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