Butter Brinks

Width

INGOT DIMENSIONS & PACKING SPECIFICATIONS

NEW ZEALAND Unsalted Butter Ingots are a 1kg bar divided into 4 equal 250g "snap off portions. The bars are layered between HDPE film, enclosed in a plastic liner bag and an outer carton

 UNSALTED BUTTER INGOTS

Shipment in 20' Reefer container. 1x20' FCL = 20 to 21 MT

MANUFACTURED AND PACKED IN NEW ZEALAND

Unsalted Butter Briks are Halal certified

RELIGIOUS STATUS

Store frozen up to Best Before Date. When chilled use within 3 months.

12 months frozen from Date of Manufacture.

RECOMMENDED STORAGE & SHELF LIFE

Ingredient in manufacture of confectionary products

Ingredient in manufacture of bakery products

APPLICATIONS

Butter (Cream,)

INGREDIENTS

                           All products is tested in a NZFSA certified Dairy Laboratory

g

<1

CP Staphylococci

/100g

Absent

Salmonella

/100g

Absent

Listeria

/g

Not Detected

E. Coli

/g

<10

Coliforms

g

0.6

- sugars

/g

<10

Yeasts & Moulds

g

0.6

Carbohydrate, - total

/g

<10000

Aerobic Plate Count

g

50.0

- saturated

Microbiological Information

g

82.9

- total

Typical

Flavour/Odour/Colour

g

0.7

Protein

/100g

Absent

Insoluble Matter

kJ

3090

Energy

/100g

Absent

Foreign Matter

Per 100g

                        Physical Information

            Nutritional Information

TYPICAL COMPOSITION & ANALYSIS

84

14

10kg

2.5kg

75mm

220mm

150mm

Cartons / pallet

Cartons / layer

Carton Weight

Brik Weight

Height

Length