Description Butter oil powder Origin The Netherlands Specification Chemical analysis Fat 80.0 % Carbohydrates 15.0 % Protein (N x 6.38) 2.5 % Ash 2.0 % Moisture 0.5 % Microbiological Standard plate count < 10,000/g E-coli absent in 1 g Coliforms absent in 0.1g Staph. aureus absent in 1 g Salmonella Negative/375g Application Soup, Confectionery, Bakery, Ice cream Packing 25 kg Shelf-life 12 months at cold temperature from production date
Butter oil powder