Butter oil powder

Description Butter oil powder Origin The Netherlands Specification Chemical analysis Fat 80.0 % Carbohydrates 15.0 % Protein (N x 6.38) 2.5 % Ash 2.0 % Moisture 0.5 % Microbiological Standard plate count < 10,000/g E-coli absent in 1 g Coliforms absent in 0.1g Staph. aureus absent in 1 g Salmonella Negative/375g Application Soup, Confectionery, Bakery, Ice cream Packing 25 kg Shelf-life 12 months at cold temperature from production date

Butter oil powder

Form:Powder
Category:Butter

Country:South Korea
telephone:82-82-2-403-1084


Form:	Powder
Category:	Butter

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