MILK POWDER

Moisture % (Max.) 4.00 Total Solids % (Min.) 96.00 Fat % Min . 26.00 Insolubility Index (Max.) 0.5 ml * Titratable Acidity % (Max.) 1.20 Bacterial Count/gm (Max.) 40,000 Coliform Count/0.1 g(max.) Absent Staphylococcus aureus/0.1g (Max) Absent Salmonella/25g Absent Shigella /25g Absent * Insolubility index as per ADPI is 1.0 ml for extra grade and 1.5ml for Starndard Grade.

MILK POWDER