Instant Dairy Mix

Typical Physical and Chemical CharacteristicsMoisture < 4% Milk Fat >5% Carbohydrates 65.5% Protein 20% Minerals <5.5% Insolubility Index <2.0 ml. Colour White or Light Cream Total Microbiological Specification Standard Plate Count/g <40,000 Coliforms/g. Absent E.Coli/g. Absent Salmonella/25g Absent S.aureus/g. Absent Storage--------------------------------------------------------------------------------Store in a dry and cool place (Temp. <25

Dried dairy milk is available in 100gm Poly Pouch, 1 Kg Poly Bag, 200gm & 500gm Tins, 200 & 500 gm Poly Jars.