Our mozzarella and ricotta cheeses are produced following the centenary old original Bagnoli Irpino recipe
Place of Origin: | California United States |
Texture: | Soft & Semi-Soft |
Type: | Mozzarella |
Category: | Cheese |
Place of Origin:Italy Production line for mozzarella pizza cheese Professional advice, starting, vocational training ...
Come From Pascale Antonio
Certification:KOSHER Processing Type:Baked 1Lb Roast Beef 1 Red Bell Pepper 2 Celery Stalks 1 English Cucumber ...
Come From Mozzarella Fresca
Ingredients 1 Mango, ripe 8oz Fresh Mozzarella ? Red Bell Pepper ? Bunch Fresh Mint, leaves removed ? Cup Salad Oil (not olive) 1/8 Cup Red Wine Vinegar Sea Salt and White Pepper Method Peel, core and slice mango into strips, or other odd-sized pieces. Drain and slice ...
Come From Mozzarella Fresca