Waterloo is a semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre.This cheese comes as a full wheel, weighing 900g.
Waterloo is a semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste.
Texture: | Soft & Semi-Soft |
Category: | Cheese |
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