CYPRUS HALLOUMI CHEESE

"The halloumi cheese is unique to Cyprus and is produced to reflect all the qualities of the milk produces in Cyprus. It includes only mils, rennet and salt, and is 45 % oil. If stored in the freezer it keeps its fresh taste for up to one year. "Halloumi can be consumed fresh or aged. A Cypriot breakfast without halloumi is unthinkable. One cannot have enough of the fresh halloumi. Halloumi is the type of cheese that can be cooked in many different ways; with fried eggs or grilled on the barbeque with meat, in pita bread ,or fried in cubes and served in soup, in salads , shredded in stuffed vine leaves, in omelets , or with macaroni or in pastries. It is the main ingredient in many other delicious recipes."Akgol halloumi is sold in vacuum packs of 250 gr each. "You can find Akgol products in Turkey or in Middle Eastern Countried under the following names: Freshco, Meemas , Reem, Dallas , and of course Akgol.

The halloumi cheese is unique to Cyprus and is produced to reflect all the qualities of the milk produces in Cyprus