Industrial Milkpowder
Product Details
AVERAGE CHEMICAL ANALYSIS
Butterfat 26.0% Min.
Protein 27.0% Approx.
Lactose 37.0% Approx.
Minerals 6.0% Approx.
Moisture 4.0% Max.
Titratable acidity 0.15%
Solubility 0.5 ml ADPI
Sediment Disc A/B ADPI
MICROBIOLOGICAL ANALYSIS
Total plate count 50.000/g Max
Coliforms Absent 0.1g
Enterobacteriae Absent 1g
Salmonella Absent 50g
Product Spray dried Full Cream Milk Powder ADPI Extra Grade
Type 26% Fat
- Model Number:26% Fat
- Category:Milk Powder
- Country:Netherlands
- telephone:31-341-554908
| Model Number: | 26% Fat |
| Category: | Milk Powder |
