Anhydrous Milk Fat 900

Product description: 99. 9% milk fat is produced exclusiveely from fresh, pasteurized cream using a modern continuous process plant. It is exclusive from solid milk particles or water, unifore in composition, light yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121-125 degree.Ingredients: Milk Fat, Vitamin EPhysical: Appearance Light yellowOdour / taste Butter FlavorTexture Smooth and evenChemical: Free Fatty Acid: 0. 3% maxFat Content: 99. 8% minPeroxides Value: 0. 6meqo2 / KGMelting point: 28~34. 5 degreeMoisture & Volatile: 0. 2% maxMicrobiological: Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards. Total Plant Count: 200 / 100g MaxColiforms: 30 / 100g MaxSalmonella: NilPathogenic Bacteria: NilPackaging: 190kg / steel drum 98drums / 20' containerStorage: Best stored in clean, dry, conditions at 4 degree, free from foreign odorsShelf-life: Best used within 18 months