Anhydrous Milk Fat

Storage
Be stored a cool  and dry place without sunshine.

Packing
A airtight containers with very low headspace,gassed with inert gas,190kg net, shelflife is 24months.

Pathogen: Not detected

 Coliforms:       max. 30 MPN/100g      

Total plate count:  max.10,000 CFU/g                   

Microbiological analysis

Antibiotic:        Negative

PV:                 max 0.20 meq/kg

FFA :              max0.30 KOH mg /kg

Moisture:         max. 0.1%

Fat:                 min. 99.8%                         

Chemical properties

Appearance:      Creamy white , with butter flavor

Physical analysis

Origin:                   China

Manufacturer:        Heilongjiang Feihe Dairy Co., Ltd.

Product:                Anhydrous Milk Fat

Specification

Anhydrous Milk Fat---Milkfat content98.5% FFA : max0.50 KOH mg /kg
PV: max 0.50 meq/kg