camel milk power

generall double  than in cows milk.

Bacillus,staphlococcus,salmenella and escherichia.And vitamin C content in camel milk is

in lactic bacteria,which have been shown to be effective against pathogens inclding

milk),does have some anti-viral and anti-bacterial properties.Farmented camel milk is high

lactoferrin,which is present in large quantities in camel milk(ten times higher than in cow

    Close analysis of camel milk does show some medicinal potential,the milk protein

and possibly iodine  ,Camel milk is good for humans

potassium,iron . It also has a low sugar and a high mineral content, with sodiunm,magnesium

   Camels milk is rich in Vitamin C ,is lower in fat and lactose and higher in

The Vitamin C content in camel milk is double than in cow's milk.