Rennet Casein

  Applications

  Approximately 12 months from date of production when stored under
  Appropriate conditions.

  Shelf Life

  Deliveries of 20 feet,40 feet containers and LCL

  Transport

  Store product under cool,dry conditions.

  Storage

  Multi-ply paper sacks with polyethylene liner,net weight 25kg.

  Packaging

A MORE DETAILED SPECIFICATION CAN BE AGREED WITH THE CUSTOMER

  Total Plate Count                /g max           30,000
  Coliforms                        /0.1g            Negative
  Yeast                            /g max.          50
  Mould                            /g max.          50
  Staphylococcus(Coagulase Pos.)   /0.1g            Negative
  Thermophiles                     /g max           5,000
  Antibiotics/Inhibitors                            Negative
  Salmonella                       /25g             Negative

  Microbiological
  Data

                                               Specification

  Moisture                   % min.                  12.0
  Protein(dry basis)         % max.                  80.0
  Lactose                    % max.                  0.5
  Fat                        % max.                  1.0
  Ash                        % max.                  8.0
  Scorched Particles         Disc                    B
  PH                                                 6.5-7.0
  Colour                                             White
  Flavour                                            Bland

  Compositional
  Information

   Product name: Rennet Casein

Product name: Rennet Casein
High quality milk protein product
Available in a range of mesh sizes:30-60M,60-90M,
90-110M