Net weight: 1 kilo or 3 kilos (block shape)
PACKAGING
Shelf life 8 months
e 4 ?C
Storage temperatur
Storage and shelf life
humidity)
(*) These parameters are established in the MERCOSUR Reglamentation Res 69/93 (Cheeses of medium
Salmonella sp./25 g
Listeria Monocytogenes en 25 g
positiva (ufc/g)
Staphylococcus coagulasa
Total Coliforms (ufc/g)
Parameters Min STD Max
Microbiological Parameters
humidity)
(*) These parameters are established in the MERCOSUR Reglamentation Res 79/94 (Cheeses of medium
Fat, dry extract (%)
Moisture (%)
Parameters (*) Min STD Max
Physical and Chemical Parameters
Taste
Smell
Color
Aspect
Organoleptic Parameters
COLONIA TYPE CHEESE
Semi hard cheese in loaves of 10, 3 or 1 kilo approx. in cry o vac red
Delivery Time: | 30 days from confirmation order |
Package: | Net weight:1 kilo, 3 kilos approx.Primary packaging: Red cry o vac bagsSecondary packaging: carton boxes |
Supply Ability: | 400 Ton per Month |
Minimum Order Quantity: | 25 Ton |
Payment Terms: | L/C,D/A,D/P,T/T |
Port: | Montevideo - Uruguay |
Brand Name: | Ecolat |
Place of Origin: | Uruguay |
Packaging: | Bag |
Texture: | Hard & Semi-Hard |
Category: | Cheese |