FULL CREAM MILK POWDER

Microbiological Standard:
Standard Plate Count /g : Max 10,000
Coliform Count /0.1g : Absent
E. Coli in 0.1g : Absent
Enterobacteriaceae / g : Absent
Salmonellae / 25g : Absent
Staphylococcus Aureus / g: Absent
Shigellan in 25g : Absent
Yeasts & Moulds / g : Max 50
Packing & Shelf Life: 25 Kg PP Multiply-Kraft paper bags - 12 Months from date of Manufacture.

 Full Cream Milk Powder Instantized

Process : Fresh Pasteurized Pure Cows Milk is used as raw material. It is dried using Spray Drying system.
Appearance : White to Creamy white color powder Free from Lumps & Extraneous matter.
Organoleptic : Has a clean and Pleasant Milky taste.
Physical & Compositional Standard:
Milk Fat : Max. 26%
Moisture : Max. 3.00%
Titratable Acidity : Max. 0.15%
Scorched Particles : Disc B or better
Insolubility Index : Max. 1.0 ml
WPN-Index : Max 1.51 - 5.99 mg/g
Total Ash : Max 6%
Protein : Min 26%
Neutralizer Test : Negative
Antibiotics Test : Negative

WE ARE OFFERING THE FULL CREAM MILK POWDER WITH MINIMUM 27% MILK FAT AND 26% PROTEIN WITH EXTRA ADDED VITAMIN A & D.

  • Brand Name:Rama Premium
  • Place of Origin:Delhi India
  • Packaging:Bag
  • Processing Type:Raw
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:India
  • telephone:91-751-4073413
Delivery Time: Immediate
Package: 25 kgs or 250 gms, 500, gms, 1 kgs and 2.5 kgs
Supply Ability: 2000 Metric Ton per Month
Minimum Order Quantity: 20 Metric Ton
Payment Terms: L/C,T/T
Port: Mumbai
Fob Price: US$2500-2900Mumbai
Brand Name: Rama Premium
Place of Origin: Delhi India
Packaging: Bag
Processing Type: Raw
Type: Dried Whole Milk
Category: Milk Powder
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