Rennet Casein (Edible Grade)
Product Details
Rennet Casein is obtained from pasteurized skim milk by precipitation with microbial rennet enzyme. The curd is washed to remove other milk solids prior to drying & grinding.
This is mainly used as an ingredient in the manufacture of cheese analogs for nutritional fortification also in pet food.
- Type:Edible Casein
- Category:Casein
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