- gourmet 400g, 3kg - for cooking
- fresca - 400g, 1000g - for salads and sandwiches
It comes in two types:
Mozzarella - A cheese speciality originating in Italy, produced out of cow milk according to the traditional Italian recipe; it is a light and delicious cheese, ideal for salads and sandwiches; also very tasty in typical Italian dishes pizza, lasagne, pasta.
Mozzarella fresca 125g, 250g
Minimum Order Quantity: | 1 Kilogram |
Payment Terms: | T/T |
Place of Origin: | Romania |
Shelf Life: | 30 days |
Texture: | Soft & Semi-Soft |
Type: | Other |
Category: | Cheese |
Place of Origin:Italy Production line for mozzarella pizza cheese Professional advice, starting, vocational training ...
Come From Pascale Antonio
Certification:KOSHER Processing Type:Baked 1Lb Roast Beef 1 Red Bell Pepper 2 Celery Stalks 1 English Cucumber ...
Come From Mozzarella Fresca
Ingredients 1 Mango, ripe 8oz Fresh Mozzarella ? Red Bell Pepper ? Bunch Fresh Mint, leaves removed ? Cup Salad Oil (not olive) 1/8 Cup Red Wine Vinegar Sea Salt and White Pepper Method Peel, core and slice mango into strips, or other odd-sized pieces. Drain and slice ...
Come From Mozzarella Fresca