INSTANT FULL CREAM MILK POWDER

Royal Agro Food Industries.

For,

Heena.

Thanks & Regards,

Texture:                         Free flowing, free of lumps

Flavour:                         Sweet, free of undesirable odour

Colour:                          Light Cream

Vitamins:                        As requested

Bulk Density:                   0.45 0.51g/100mls/100 taps

Insolubility Index:                        0.5 ml Max

Scorched Particles:          Disc A

Foreign Matter:              ND /100g

WPNI:                           1.51 5.99 mg/g

Titratable Acidity:           0.15% Max

Lactose                          Typical%

Protein P:SNF:                 34% Min

Moisture:                       3.3% Max        

Milk Fat:                                    26% Min

Analysis                         Value/Unit

^{Typical Chemical & Physical Properties:}   

^{Allergen Status: Contains milk and soybean products}

^{Shelf Life:Instant Whole Milk Powder is packed into nitrogen flushed bags and while the bag is intact and the product stored in a cool dry area, it has a shelf life of 24 months from date of manufacture.}

^{Product Specification: Instant Whole Milk Powder (New Zealand)}

^{Packing: Multi-ply Kraft paper bags with polyethylene liner of 25 kg net.}

^{Shelf Life of the Product is 24 Months from the date of Manufacturing when stored under cool and dry conditions.}

^{c. STORAGE CONDITIONS AND SHELF LIFE :}

^5.95

^{IS: 1547:1985}

^6.50

^{Minerals/total Ash (ODB% Max.)}

⁹

^0.35

^{IS: 12759:1989}

^0.50

^{Insolubility Index ( ml)}

⁸

^0.081

^{As per ADPI}

^0.15

^{Titrable acidity (as % Lactic acid) Max.}

⁷

^0.62

^-----

^----

^{Bulk Density}

⁶

^36.80

^----

^37.00

^{Lactose %}

⁵

^27.45

^{IS: 7219:1973}

^26.00

^{Protein% (Min.)}

⁴

^27.68

^{IS: 11721:1986}

^27.00

^{Fat % ( Min. )}

³

^96.90

^{IS: 11623 : 1986}

^96.00

^{Total Solids ( by mass min.)}

²

^3.10

^{IS: 11623:1986}

^4.00

^{Moisture %}

¹

^{B. CHEMICAL SPECIFICATIONS :} 

^DISC-A

^{IS: 13500:1992}

^{DISC B}

^{Scorched particles}

⁶

^6.80

^----

^{6.70 +/- 0.2}

^PH

⁵

^{Free from hard lumps}

^-----

^{Free From hard lumps}

^Texture

⁴

^Clean

^-----

^Clean.

^Taste

³

^{Pleasant without off Flavor}

^-----

^{Pleasant without off flavor}

^Flavour

²

^{Creamish white free flowing powder, Free from Lumps, burnt Particles & Extraneous matter.}

^{( PART-1) 1992} 

^{IS: 13334}

^{Creamish White Free flowing powder, free from Lumps, burnt particles & extraneous matter.}

^DESCRIPTION

¹

 ^{A. PHYSICAL PROPERTIES :} 

^RESULTS

^{PROTOCOL REFERENCE METHOD}

^{SPECIFICATIONS}

^PARAMETERER

^{S. NO.}

 ^{INSTANT FULL CREAM MILK POWDER ( India )}

INSTANT FULL CREAM MILK POWDER