Full Cream Milk Powder

4 ply kraft paper bags with one polyliner of 25 kg each

      Six months from the date of manufacture, if stored in a cool & dry place.

Salmonella                                      : Absent/25g

Staph Aureus ( Coagulase Positive) : Absent/25g

Coliform                                         : Absent/g

Total Plate Count                            : Max. 30000 / g

Minerals / Ash                                : Max. 7.0%

Titreable Acidity                             : Max. 1.5%

Moisture                                         : Max. 3.5%

Antibiotic residue                            : Absent

Milk Fat                                         : Min. 26%

Lactose                                          : Max. 38%

Proteins on dry basis                      : Min. 24.5%

Colour                                   : creamy White

Taste                                     : Sweet & Natural. No off  smell or off taste

Insoluble Index                    : Max 1.5 ml

Spray dried, fine Full Cream Milk Powder, free from lumps and foreign matter.

1. General Description:

FULL CREAM MILK POWDER

Full Cream Milk powder