25 kg/bag, 0.5kg/bag,1kg/bag
PACKAGING
Fat: 20 ~ 50%
Protein: 1.5~4.0%
Moisture: 6%max.
Wettability :15 sec max
Total count of bacteria colonies :1000/g max.
Coliaerogenes organisms: 40/100g max.
Salmonella: should not be checked out.
TECHNOLOGICAL DATA
Provides a smooth, rich and creamy taste to oatmeal.
Provides vegetable oil and milk protein to strengthen nutrition value to meet requirements of people's health.
FEATURES
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
RAW MATERIAL
It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as wheat flakes etc .It can increase milk smoothness and whiteness.
DESCRIPTION
Non dairy creamer for milk tea
Payment Terms: | L/C,T/T |
Type: | Fresh Milk |
Kind: | Whole Milk |
Place of Origin: | China (Mainland) |
Packaging: | Bag |
Type: | Whole Milk |
Category: | Milk |