Quality Spanish Cheese

Campoveja cheese Castilla y Leon strong and full of flavor with aromas of wine. Cure in cellars for at least twelve months. Perfect combination with red wines of the area, wines and full-bodied flavor. The virgin olive oil helps to enhance its taste. Temp. Consumption 14? C Temp. Conservation + 5? C

Cheese Quality-Price

Processing Type:Flavored
Category:Cheese

Country:Spain
telephone:34-983-244054

Payment Terms:	L/C,T/T

Processing Type:	Flavored
Category:	Cheese

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