Whole Milk Powder (Special Grade)

Other food areas

Forcustomers in the vending industry and for co-packers serving theconsumer market with products such as coffee creamer, cappuccino foamerand imitation whipped-cream based on milk proteins, vegetable fat,carbohydrates and emulsifiers. We also supply customers in other foodsectors including those producing breakfast cereals, snack products,frozen and convenience food.

Chocolate industry

Rawmaterials such as cream powders, full cream milk powder, skimmed milkpowder, lactose and whey derivatives. - 26% fat milk powder with a highcontent of free fat. This product provides a positive contribution totaste and an increase in profitability in chocolate production.

Ice-cream industry

Rawmaterials such as skimmed milk powder, yoghurt powder, demineralisedwhey powder and whey protein concentrate - Milk powder with addedvegetable fats, oils or emulsifiers. - Skimmed milk powder replacers -based on dairy ingredients for improved taste and costings.

Bakery industry

Rawmaterials such as 24% fat milk powder, 26% fat full cream milk powderand 1% fat skimmed milk powder. Also products based on vegetable fat,emulsifiers and carbohydrates on a dairy-protein carrier. -Client-specific, custom-made products made up of a combination of dairyingredients in order to bring benefits to a particular process (crumbsoftening, browning and shelf-life) to maintain or enhancefunctionality, taste and to save on raw material costs.

MAX VALUE HOLDINGS CO., LTD. can supplies Milk powder customers in the following industries:

Dairy industry

Basicingredients for the dairy sector, such as full cream milk powder,low-fat milk powder, skimmed milk powder, buttermilk powder.
Depending on its purpose and destination, the milk powder can be enriched with additional vitamins.
Instantmilk powder, milk powder with very high solubility properties, orientedtowards household use and vending. - Heat-stable milk powders andingredients for the production of yoghurt, fermented milk and UHT milk.- Low-heat milk powder, which provides a good yield in the cheeseindustry. - Milk protein concentrate, casein and caseinate for theproduction of processed and analogue cheeses.

Whole Milk Powder can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.

  • Protein:24.5% min
  • Fat:26% min
  • Colour:White to White-Cream
  • Aerobes mesophilic:10000 max
  • Solubility:0.1 ml max
  • Acidity:0.15 max
  • Lactose:37% min
  • Moisture:4% max
  • Fungi:1000 max
  • Burned-out particles:B-15n max
  • Model Number:WMP Special Grade
  • Brand Name:Hengsen
  • Place of Origin:Belarus
  • Shelf Life:8 months
  • Processing Type:Raw
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:Hong Kong
  • telephone:852-27224374
Package: Multi-ply paper bags with polyethylene liner, 25 kg net weight.
Minimum Order Quantity: 25 Metric Ton
Payment Terms: L/C,T/T,BG (Bank Guarantee)
Burned-out particles: B-15n max
Model Number: WMP Special Grade
Brand Name: Hengsen
Place of Origin: Belarus
Shelf Life: 8 months
Processing Type: Raw
Type: Dried Whole Milk
Category: Milk Powder
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