Whole Milk Powder (Special Grade)

Other food areas

Forcustomers in the vending industry and for co-packers serving theconsumer market with products such as coffee creamer, cappuccino foamerand imitation whipped-cream based on milk proteins, vegetable fat,carbohydrates and emulsifiers. We also supply customers in other foodsectors including those producing breakfast cereals, snack products,frozen and convenience food.

Chocolate industry

Rawmaterials such as cream powders, full cream milk powder, skimmed milkpowder, lactose and whey derivatives. - 26% fat milk powder with a highcontent of free fat. This product provides a positive contribution totaste and an increase in profitability in chocolate production.

Ice-cream industry

Rawmaterials such as skimmed milk powder, yoghurt powder, demineralisedwhey powder and whey protein concentrate - Milk powder with addedvegetable fats, oils or emulsifiers. - Skimmed milk powder replacers -based on dairy ingredients for improved taste and costings.

Bakery industry

Rawmaterials such as 24% fat milk powder, 26% fat full cream milk powderand 1% fat skimmed milk powder. Also products based on vegetable fat,emulsifiers and carbohydrates on a dairy-protein carrier. -Client-specific, custom-made products made up of a combination of dairyingredients in order to bring benefits to a particular process (crumbsoftening, browning and shelf-life) to maintain or enhancefunctionality, taste and to save on raw material costs.

Whole Milk Powder can be used in the following industries: Dairy, Bakery, Ice-Cream, Chocolate and other food areas.