SICILIAN MODICANO CACIO

In confirmation of the efforts made by the property is during the growth of structural company, the dairy has received April 22, 2001 Certification Quality UNI EN ISO 9002, putting as the first reality CHEESE eastern Sicily boast of such recognition.

CACIO MODICA peppery  - Spun paste cheese - Ingredients: pasteurized cow milk, milk enzymes, rennet, salt and pepper.

CACIO of Modica - The Dubrovnik is one of the most cheese ancient Sicily. Was called "Caciocavallo", why it is dried riding a board. The area of origin is that of Ragusa. For a better tasting you should remove it from the refrigerator an hour before the consummation - Fresh cheese spun paste - Ingredients: pasteurized cow milk, milk enzymes, rennet, salt.

SICILIAN CACIO MODICANO WHITE
SICILIAN CACIO MODICANO WITH PEPPER