Tybo Cheese (Laminated)

Country: Argentina
telephone: 54-0056-99-8687644

Tybo Cheese (Laminated)
PHYSICO- CHEMICAL CHARACTERISTICS
Fat in dry state: between 25.0% to 45.9%


Category:	Cheese

*Your name:	Enter name here eg:Ralph zhang
*Your Email:	Enter email here
*To:	LecheriaLatina.com
*Subject:
*Message:
	Enter between 20 to 3,000 characters. English only. Characters Remaining: 0 / 3000
*Enter the secure code shown below	Reload Image

		We do inquire for you , please wait ...

Product Details