Shelf Life: 12 months.
Storage: Room temperature (Max. 25?C), dry place.
Dilution: 1 Kg egg white powder + 7,4 liter water = 8,4 Kg liquid egg white equivalent to 252 eggs white.
Packing System: Carton with internal poly bag. Net weight: 20 Kg.
Advantages:
Applications: High protein pasta, topping, candies, torrones, mousses, souffl
Applications High protein pasta, topping, candies, torrones, mousses , sausage
Form: | Liquid |
Variety: | Egg White Powder |
Category: | Egg Product |