Fontal Italian Cheese

Make: Fontal
Made from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val dAosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to Mozzarella when preparing your own dishes!

Price on request

Made from pasteurized cows milk, this semi-soft table cheese pays homage

Processing Type:Flavored
Texture:Semi-Soft
Type:Mozzarella
Category:Cheese

Country:South Africa
telephone:27-27 11 392 4809


Processing Type:	Flavored
Texture:	Semi-Soft
Type:	Mozzarella
Category:	Cheese

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