Fontal Italian Cheese

Make: Fontal
Made from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val dAosta. Like true Fontina, Fontal offers a nutty flavor and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to Mozzarella when preparing your own dishes!

Price on request

Made from pasteurized cows milk, this semi-soft table cheese pays homage

  • Processing Type:Flavored
  • Texture:Semi-Soft
  • Type:Mozzarella
  • Category:Cheese
  • Country:South Africa
  • telephone:27-27 11 392 4809
Processing Type: Flavored
Texture: Semi-Soft
Type: Mozzarella
Category: Cheese
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