Make: Fontal
Made from pasteurized cows milk, this semi-soft table cheese pays homage to the classic Italian mountain cheese - Fontina Val dAosta. Like true Fontina, Fontal offers a nutty flavor and leaves
behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to Mozzarella when preparing your own dishes!
Price on request
Made from pasteurized cows milk, this semi-soft table cheese pays homage
Processing Type: | Flavored |
Texture: | Semi-Soft |
Type: | Mozzarella |
Category: | Cheese |