Considered the Queen of Cheeses, Brie is famous for its smooth yet tangy, slightly acid taste and its woodsy smell. The cheese ripens quickly, and must be eaten before the flavor and aroma become
offensive.
Wine Partners: Cabernet Sauvignon, Medoc
Brie
Considered the Queen of Cheeses, Brie is famous for its smooth yet tangy, slightly acid taste and its woodsy smell
Processing Type: | Flavored |
Category: | Cheese |