Pro-milk 25% Milk Powder

Pro-milk

Chemical Specifications:

Color:                               from the white to the cream.

                                         the mechanical influence.

Chewy texture:                fine dry powder, is allowed of clusters presence, easily scattering under

Taste and smell:              dairy

Sensory characteristics:

Specifications:

 In milk products industry by manufacture: spreads, sour cream product, curds and curd goods, cream cheese spread, ice-cream. In meat-processing industry by manufacture: cooked sausages, sausages, small sausages substitutionally of dry milk. In sugar confectionery industry by manufacture of flour confectionery goods. In oil and fat production by manufacture: mayonnaise and fatty sauces. 

 to create dietetic grades of production.

 to improve product quality,

 to  raise bioavailability, to increase shelf life,

 to lower ready production costs,

Using of the given product allows:

Dried combined milk Pro-milk - the dairy combined product with using only milk protein (as the complete protein) and vegetable and animal fat at the same time.

?Milk Powder combined Pro-milk 25%?