Butter Ingots

Width

UNSALTED BUTTER BRIKS

Halal Certified.

Store frozen up to Best before Date. When chilled use within 3 months

12 months frozen from Date of Manufacture.

RECOMMENDED STORAGE & SHELF LIFE

Ingredient in manufacture of confectionary products

Ingredient in manufacture of bakery products

Puff Pastry

APPLICATIONS

Butter (Cream,)          

INGREDIENTS                   

                                       All products is tested in a NZFSA certified Dairy Laboratory

g

<1

CP Staphylococci

/100g

Absent

Salmonella

/100g

Absent

Listeria

/g

Not Detected

E. Coli

/g

<10

Coliforms

g

0.6

- sugars

/g

<10

Yeasts & Moulds

g

0.6

Carbohydrate, - total

/g

<10000

Aerobic Plate Count

g

50.0

- saturated

Microbiological Information

g

82.9

Fat - total

Typical

Flavour/Odour/Colour

g

0.7

Protein

/100g

Absent

Insoluble Matter

kJ

3090

Energy

/100g

Absent

Foreign Matter

Per 100g

                        Physical Information

            Nutritional Information

TYPICAL COMPOSITION & ANALYSIS

900kg

20kg

1kg

22mm

160mm

4 x 75mm

900kg

10kg

1kg

22mm

160mm

4 x 75mm

Cartons / pallet

Cartons / layer

Carton Weight

Brik Weight

Height

Length

Width

INGOT DIMENSIONS & PACKING SPECIFICATIONS

Unsalted Butter Ingots are a 1kg bar of New Zealand unsalted butter divided into 4 equal 250g "snap off portions. The bars are layered between HDPE film, enclosed in a plastic liner bag and an outer carton

UNSALTED BUTTER INGOTS