Ustam B?rek product requires correct rounding technique. When the dough is rounded in correct folding it makes the end product rise perfectly. Products must be kept in room temperature (16-20 degrees), and must never be stored under the oven.
Product Features
A special vegetable based patisserie margarine suitable for croissant and various types of borek intended for cold consumption.
Packaging:Bag Category:Butter A general purpose vegetable based patisserie margarine suitable for all pastry types with its perfect texture. ...
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