Description Caramelized powder preparation (Dulce de leche)Composed with sugar, whole milk solids, skimmed milk solids and refined palm oil Origin The Netherlands Specification Chemical analysis Fat 9.5 % Carbohydrate 78.0 % Protein(N x 6.38) 8.5 % Ash 2.0 % Moisture 2.0 % Microbiological Total plate count max. 10,000/g E-coli absent in 1 g Coliforms absent in 0.1 g Staph. aureus absent in 1 g Salmonella absent in 25 g Application Ice cream, Yogurt, Confectionery, Bakery Packing 25 kg Shelf-life 1 year from production date
Caramelized powder preparation (Dulce de leche)
Type: | Dried Skimmed Milk |
Category: | Milk Powder |