Description Caramelized powder preparation (Dulce de leche)Composed with sugar, whole milk solids, skimmed milk solids and refined palm oil Origin The Netherlands Specification Chemical analysis Fat 9.5 % Carbohydrate 78.0 % Protein(N x 6.38) 8.5 % Ash 2.0 % Moisture 2.0 % Microbiological Total plate count max. 10,000/g E-coli absent in 1 g Coliforms absent in 0.1 g Staph. aureus absent in 1 g Salmonella absent in 25 g Application Ice cream, Yogurt, Confectionery, Bakery Packing 25 kg Shelf-life 1 year from production date
Caramelized powder preparation (Dulce de leche)
Type: | Dried Skimmed Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
Come From xoo llc
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Come From Heilongjiang Land Reclamation Dragon King Foods Co., Ltd.