SKIMMED MILK POWDER

Typical Physical and Chemical Characteristics of powdered milk ISI Standard grade (IS:13334-Part-I ISI Extra grade (IS:13334-Part-II Moisture, % max. 4.0 3.5 Total Milk Solids, % min. 96.0 96.5 Insolubility Index, ml. max. 2.0 0.5 Fat, % max. 1.5 1.25 Total Ash, % max. 8.2 8.2 Titratable Acidity, (% L.A.), max. 1.5 19.5ml of 0.1 NaOH Lactate Content mg/g, max. 1.5 Phosphatase test -ve -ve Antibiotics -ve -ve Colour Creamy Creamy Flavour & odour Clean Clean Sediment Disc A/B A Total Microbiological Specification Standard Plate Count/g <25,000 <10,000 Yeast & Mould /g. <50 <50 Coliforms/g. Absent Absent E.Coli/g. Absent Absent S.aureus/g. Absent Absent Salmonella/25g Absent Absent Shigella/25g. Absent Absent Thermophiles/g. <1000 <1000 Storage--------------------------------------------------------------------------------Skimmed milk powder is stored in a dry and cool place (Temp. <25

Skim milk powder is available in 200 and 500 gm. Poly Jars for retail and 25 Kg. Poly lined Kraft Paper Bags for industrial use.