Egg Yolk Powder

Samples of the products you are interested in will be sent on your request to your postal address.
Suitable for mayonnaise, dressings, pasta, ice cream, baked products,
cake mix or other products where egg yolk is needed.

The advantage of egg yolk product is its emulsifying abilities, taste, colour
and structure.
A further advantage is the storage conditions, handling and shelf life of
powder compared to liquid products.
Pasteurised and spray dried egg yolk.
100 g. of powder dissolved in 125 g. of water corresponds to aprox.
225 g. of liquid egg yolk.
Egg yolk powder
Dry and dark
At 8-15C: Minimum 12 months
At 15-25C: Minimum 6 months
Polybag in carton / paperbag, 20 kg. nett.

- Egg white powder (high gel and high whip by  request).

- Egg yolk powder (on request according to the receipt); 

- Whole egg powder;

We would like to propose to you the next goods:

Egg powder is producing according to standard TYY 15.8-34845075-001:2007 and follows all normative requirements.

Company Imperovo Foods is the biggest in CIS countries and the most modern manufacturer of European model which produces the whole range of high quality egg products: whole egg powder, egg white powder, egg yolk powder; liquid egg products with adding salt, sugar and other ingredients on request.

Pasteurised and spray dried egg yolk.
100 g. of powder dissolved in 125 g. of water corresponds to aprox.
225 g. of liquid egg